Fair Farms is a movement of consumers, farmers and environmentalists who are ready for a new food future, one that is healthy for people and focuses on growing what we eat in a way that cares for

Fair Farms is a movement of consumers, farmers and environmentalists who are ready for a new food future, one that is healthy for people and focuses on growing what we eat in a way that cares for the land and our waterways.

Fair Farms is a campaign of Waterkeepers Chesapeake, a coalition of 19 Riverkeeper, Shorekeeper and Coastkeepers from around the Chesapeake Bay watershed. Betsy Nicholas is the executive director.

Sustaining agricultural productivity amidst population growth, climate change, water scarcity, and declining soil health presents a daunting global challenge. California, currently in its fourth

Sustaining agricultural productivity amidst population growth, climate change, water scarcity, and declining soil health presents a daunting global challenge. California, currently in its fourth year of severe drought, serves as ground zero for these unprecedented pressures on farmers and supply chains. This plenary uses California as a case study to highlight key strategies and tough choices for feeding the world's seven billion people while preserving the planet.

Speakers include Brooke Barton (Senior Program Director, Water Program, Ceres), Dennis Dimick (Executive Editor, Environment, National Geographic Magazine), Janet Ranganathan (Vice President for Science and Research, World Resources Institute), and J. Miles Reiter (Chairman, Driscoll's Inc.).