Host Jeff Corwin celebrates the Endangered Species Act (ESA), landmark 1973 legislation protecting vulnerable wildlife and ecosystems. The bald eagle, once near extinction, exemplifies the ESA's

Host Jeff Corwin celebrates the Endangered Species Act (ESA), landmark 1973 legislation protecting vulnerable wildlife and ecosystems. The bald eagle, once near extinction, exemplifies the ESA's success, having recovered and now thriving across the U.S.

The ESA also protects sea turtles, with Florida's beaches being globally vital nesting sites. Conservation efforts, like Boca Raton's beachfront parks, are crucial. While only 1 in 10,000 hatchlings survive to adulthood, protecting their habitat allows these keystone species to flourish. All six sea turtle species nesting in America are protected by the ESA. Learn more at www.defenders.org/wildlifenation.

What if you could find a way to do what brings you joy?" Celebrated chef, entrepreneur and life enthusiast, Burke shares his experience of how his joy of food pushes him every day to create new

What if you could find a way to do what brings you joy?" Celebrated chef, entrepreneur and life enthusiast, Burke shares his experience of how his joy of food pushes him every day to create new and different culinary experiences Blurring the lines between chef, artist, entrepreneur and inventor, world-renowned David Burke is a leading pioneer in American cooking today. Raised in Monmouth County, NJ, he has launched dozens of innovative restaurant concepts across the country. He has authored two cookbooks and become a recognized chef on television, including appearances on NBC’s TODAY Show and two seasons on Bravo’s Top Chef Masters. Burke believes that food can be described in one word: JOY. Food is a joy to prepare, to share, to gather and create and, of course, to eat. Food is what connects us around the dinner table and around the world. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Elder Dr. David Courchene introduces a new book by the Knowledge Keepers from the Turtle Lodge - "Wahbanung - The Resurgence of a People: Clearing the Path for Our

Elder Dr. David Courchene introduces a new book by the Knowledge Keepers from the Turtle Lodge - "Wahbanung - The Resurgence of a People: Clearing the Path for Our Survival".

*Transcript at http://www.turtlelodge.org/2020/03/an...

AVAILABLE NOW: Purchase a copy of "Summary of Wahbanung - The Resurgence of a  People: Clearing the Path for Our Survival" at  http://www.turtlelodge.org/wahbanung/

David Detzler, a degreed chemist and 45-year automotive veteran, offers an insider's view on climate change. He argues that carbon offsets are ineffective and that the only real solution is to end

David Detzler, a degreed chemist and 45-year automotive veteran, offers an insider's view on climate change. He argues that carbon offsets are ineffective and that the only real solution is to end our addiction to fossil fuels. A National Merit Scholar, Detzler conducted research alongside doctoral students at age 20, identifying the dangers of 2-4-dichlorophenoxyacetic, later known as Agent Orange.

At Chrysler Automotive, Detzler served as a materials engineer and senior manager. He pioneered advancements in coatings, notably introducing environmentally safe powder coating to the American automotive market.

Today, Detzler continues to advocate for greener manufacturing methods and materials within the automotive industry. This talk was presented at a TEDx event. Learn more at ted.com/tedx.

"My Water's On Fire Tonight" is a collaboration between Studio 20 NYU and ProPublica.org. This

"My Water's On Fire Tonight" is a collaboration between Studio 20 NYU and ProPublica.org. This song is based on ProPublica's investigation into hydraulic fractured gas drilling, which can be read here.

Music was composed by David Holmes and Andrew Bean. David Holmes and Niel Bekker provided vocals and lyrics, while Adam Sakellarides and Lisa Rucker handled animation.