Richard Wilkinson and Kate Pickett's *The Spirit Level* demonstrated how less equal societies perform

Richard Wilkinson and Kate Pickett's *The Spirit Level* demonstrated how less equal societies perform worse across various social measures, including health, education, and wellbeing. This work significantly heightened public awareness of inequality's impacts.

Their subsequent book, *The Inner Level*, argues that societies built on fundamental equality, sharing, and reciprocity foster greater wellbeing. It contrasts these with societies driven by excessive individualism and aggression, offering new perspectives on how we should organize our collective lives.

This event features prominent leaders in sustainability and integrated reporting. Speakers include Tim Mohin, Chief Executive of GRI; Richard Howitt, CEO of the International Integrated Reporting

This event features prominent leaders in sustainability and integrated reporting. Speakers include Tim Mohin, Chief Executive of GRI; Richard Howitt, CEO of the International Integrated Reporting Council; and Paul Simpson, CEO and Co-Founder of CDP.

The discussion will be moderated by Helle Bank Jorgensen, CEO of B. Accountability.

Nobel laureate Richard Thaler and Cass R. Sunstein's "Nudge: The Final Edition" explores how to guide people toward better decisions without restricting their freedom of choice. The book

Nobel laureate Richard Thaler and Cass R. Sunstein's "Nudge: The Final Edition" explores how to guide people toward better decisions without restricting their freedom of choice. The book highlights that individuals often make unwise choices due to inherent biases, and that choices are never presented neutrally. It advocates for helping people make optimal decisions for themselves, their families, and society.

Thaler, awarded the 2017 Nobel Memorial Prize for his contributions to behavioral economics, co-authored this work. Get the book here.

CBS's "On the Road" series, hosted by Steve Hartman, features New York photographer Richard Renaldi. Renaldi's unique project involves asking strangers to pose together as if they are couples,

CBS's "On the Road" series, hosted by Steve Hartman, features New York photographer Richard Renaldi. Renaldi's unique project involves asking strangers to pose together as if they are couples, friends, or family.

This segment was published on August 2, 2013. Learn more about his work at Richard Renaldi.

Richard Edwards, Director of Planeterra, stresses the urgent need to shift mainstream tourism towards a sustainable model.

Richard Edwards, Director of Planeterra, stresses the urgent need to shift mainstream tourism towards a sustainable model. He highlights ecotourism's strong consumer demand and the critical business case: environmental degradation and climate change threaten the pristine destinations vital to the industry.

Edwards was videotaped by Barry Heidt of sustainabletv, with editing support from Sustainable Today, at The International Ecotourism Society's (TIES) 2010 ESTC event in Portland, Oregon.

Professor Richard Calland, Summit Co-Convenor and Director of CISL Africa and Board programmes, addressed the challenges for global leadership in an age of turbulence at our Summit. He discussed

Professor Richard Calland, Summit Co-Convenor and Director of CISL Africa and Board programmes, addressed the challenges for global leadership in an age of turbulence at our Summit. He discussed forging common ground for global sustainability goals.

For a comprehensive overview, read our full report: Global Leadership in the Age of Turbulence.

The Business in the Community Ireland Summit on Corporate Responsibility: Transforming to a Sustainable Business convened its second panel on November 18, 2010.

The panel featured James

The Business in the Community Ireland Summit on Corporate Responsibility: Transforming to a Sustainable Business convened its second panel on November 18, 2010.

The panel featured James Quincey (The Coca Cola Company), Sir Stuart Rose (Chairman, Marks & Spencer), Prof. Roger Steare (Cass Business School), Richard Jackson (Olympic Delivery Authority), and Gerard O'Neill (Amarach).

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and technology.

Jones' global culinary journey began in Adelaide, influencing his passion for diverse flavors. After moving to Nashville in 2000, he worked with renowned chefs and catered for major musical artists. In 2012, he became Executive Chef at Green Door Gourmet, where he educates consumers, develops recipes for CSA members, and champions community-supported agriculture, transforming Nashville's farm-to-fork dining.

This insightful presentation was delivered at a TEDx event. Learn more at https://www.ted.com/tedx.