The FAO's Good Hygiene Practices (GHP) and HACCP Toolbox helps you explore essential food safety documents. Access it at fao.org/good-hygiene-practices-haccp-toolbox/fr. Documents are organized into sections via tabs and menus. While GHP resources can be explored freely, new HACCP users should follow steps 1-12 sequentially for a comprehensive understanding.

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Explore the FAO Good Hygiene Practices (GHP) and HACCP food safety toolbox at fao.org/good-hygiene-practices-haccp-toolbox/es. Organized by tabs and sub-sections, it offers essential materials. New HACCP users should follow sections sequentially from phase 1 to 12.

Each section provides overviews and technical guidance documents, optimized for mobile landscape viewing, with additional supporting resources. Stay connected: subscribe on YouTube and follow FAO on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals

Explore the FAO GHP and HACCP Toolbox for Food Safety, offering comprehensive guidance documents. Materials are organized into sections via tabs and accordion menus. Visit the toolbox: fao.org/good-hygiene-practices-haccp-toolbox.

Each section provides an overview and technical guidance, readable on mobile devices. While GHP resources can be explored freely, new HACCP users should follow steps 1-12 sequentially.

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Good policies ensure no one must choose between protecting the environment and securing their livelihoods and families.

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FAO Veterinarians in Georgia, supported by the EU and Sweden under ENPARD IV, enhance animal health and food safety in the dairy sector.

They train thousands of smallholder farmers in safe milk production, hygiene, and veterinary practices. This empowers rural communities, boosting productivity and competitiveness, and ensuring wider access to safe, nutritious dairy products across Georgia.

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Agrifood systems worldwide face increasing pressure from climate shocks, conflict, and economic uncertainty. Urgent action and stronger partnerships are essential to secure food security and nutrition for all.

FAO's Strategy for Private Sector Engagement 2026–2030 outlines an action-oriented, transparent approach to collaborate with the private sector. This strategy aims to drive innovation, mobilize investment, and build more resilient, sustainable agrifood systems, reinforcing FAO's commitment to leaving no one behind. Learn more about the strategy here.

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This Anticipatory Action project, supported by the Central Emergency Response Fund (CERF), strengthens food security and livelihoods for conflict-affected households in northeast Nigeria. FAO, with government partners, implements early measures against floods, livestock losses, and post-harvest challenges, protecting communities before shocks occur.

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While British Columbia's Dean River is famed for wild steelhead, nine-year-old Oly Hickman sees it as his personal realm of exploration. His father, Jeff, observes that Oly teaches him to view the world with greater wonder, underscoring that learning is a reciprocal journey.

Patagonia exists to save our home planet. We create films to inspire outdoor engagement, deeper connection with nature, and action on environmental issues. Filmmaking is central to our identity, prioritizing purpose over trends. Watch Oly's story: [Watch Oly's Dean](https://pat.ag/YT/OlysDean). [Subscribe](https://pat.ag/Subscribe) and connect with Patagonia on social media: [Instagram](https://www.instagram.com/patagonia/), [Facebook](https://www.facebook.com/PATAGONIA/), [Twitter](https://twitter.com/patagonia), [TikTok](https://www.tiktok.com/@patagonia?lang=en), [LinkedIn](https://www.linkedin.com/company/patagonia_2/).

Whale sharks are the largest fish in the ocean, capable of reaching lengths of nearly 65 feet.

Explore more about these impressive creatures in our Marine Life Encyclopedia.

The Native Forest Producers Program empowers women, reducing gender gaps and improving environmental conditions. This video features "Kume Ziwlliñ Mapu," a women's group from Neuquén, Argentina, sharing their experiences in honey production, community organization, and connection to their land.

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Kaouther Aounallah founded Sweet Jana, an innovative Tunisian pastry company in Kébili specializing in date-based creations. From an agricultural background, she built a business committed to tradition, health, environmental responsibility, and social inclusion.

With personalized support from FAO's Agri-accelerator program, Kaouther strengthened her skills, positively impacting Sweet Jana. The company now offers diverse, sustainable products, creating jobs for rural youth and women. Through responsible investment, Sweet Jana champions Tunisian heritage and contributes to inclusive, sustainable growth.

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The MIREC project, funded by FAO ELEVATE, brings reliable, affordable energy to rural Jamaica. It uses decentralized mini-grids, combining solar power with biogas from agricultural waste to connect farms and households. This community-based system converts waste into clean energy, boosting rural livelihoods. Learn more at fao.org/energy.

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Khem Samai is implementing good practices on his farm to help contain the spread of AMR.

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Strategic foresight identifies driving trends, scenarios, and challenges to develop policy options that trigger transformation.

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Listen to Codex’s Food Standards Officer discuss the farmer's vital role in containing AMR.

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Listen to FAO’s Fisheries Officer explain the crucial role aquaculture workers play in containing foodborne antimicrobial resistance (AMR).

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Listen to FAO’s One Health Officer discuss the veterinarian's crucial role in containing foodborne antimicrobial resistance (AMR).

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Listen to FAO’s Plant Pest and Pesticide Management Specialist discuss the important role of inputs and feed in combating foodborne antimicrobial resistance (AMR), with expertise in Antimicrobial Use (AMU).

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