Bhutan has identified quinoa as One Country and One Product (OCOP) in 2021. Quinoa was selected for its high nutritional value, potential to generate income for farmers, and suitability for export and trade. As a climate-resilient crop, quinoa also presents an opportunity to mitigate the impacts of climate change on Bhutan's agriculture, particularly in the face of increasing environmental challenges. Quinoa from Bartsham Gewog in Bhutan is being developed as a Geographical Indication and Environmental Sustainability (GIES) product, with support from Food and Agriculture Organization of the United Nations. This initiative seeks to certify the product based on its unique origin, traditional farming methods, and environmentally sustainable practices to enhance its value and access to premium markets. Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

FAO MuNe: where music, art and nature come together On the occasion of the International Day of Forests and World Water Day, Elisa, a renowned singer and songwriter, joined FAO to share a message on the deep bond that unites nature, life and the future. “Water feeds the forest. The forest protects the water. Water gives life… and life becomes us.” An invitation to listen more closely, to recognize what sustains us, and to turn awareness into action. At FAO’s Food and Agriculture Museum and Network, this message is also reflected in a unique outfit on display that Elisa wore in concert, designed by Tiziano Guardini. An artistic creation that speaks of respect, harmony and dialogue with nature, reminding us that what gives us life also calls for our care. Like art, our choices begin with intention and shape the future we want to create. Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

Packed with nutrition and high in demand globally, quinoa is helping Bhutanese farmers earn more while putting Bhutan on the map as an exporter of premium agricultural products. What makes quinoa a perfect fit for Bhutan? It's tough. This crop thrives in harsh conditions, making it one of the most climate-resilient options available to farmers facing unpredictable weather and shifting seasons. In this video, we break down exactly how quinoa is grown, from seed to harvest, so you can see what it really takes to cultivate this powerhouse crop in Bhutan's unique landscape. Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

The GIES, a scientific tool developed by IGSNRR/CAS, identifies, assesses, and monitors the environmental sustainability of geographical areas producing Special Agricultural Products (SAPs). Its methodology establishes traceability for SAPs linked to unique geographical features, benefiting consumers, products, and their cultivation environment.

Applying GIES within the OCOP initiative enhances the recognition, value, and marketability of SAPs, showcasing their unique regional characteristics.

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Local is not always better. While birthplace once dictated nutrient access, trade has fundamentally changed this dynamic.

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When exporting crops, nations also export the water and resources vital for their growth. If prices fail to reflect these embedded costs, these valuable resources are effectively given away for free.

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Bananas are the world’s most exported and consumed fresh fruit. Ensuring a just and resilient supply chain increasingly relies on Human Rights Due Diligence (HRDD), especially as new EU regulations like the Corporate Sustainability Due Diligence Directive (CSDDD) and Corporate Sustainability Reporting Directive (CSRD) mandate compliance across the banana sector.

A webinar, organized by Victor Prada and Valeria Villacorta, examines how integrating Occupational Safety and Health (OSH) into HRDD strengthens business performance, enhances worker well-being, and fosters resilient, equitable supply chains. This human rights-based, gender-sensitive approach improves operational efficiency, reduces costs, and boosts worker productivity and loyalty.

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The 39th FAO Regional Conference for Latin America and the Caribbean, held in Brasilia, brought together leaders, ministers, and experts to address the region's key food and agriculture challenges.

This high-level meeting focused on combating hunger and malnutrition, promoting sustainable solutions based on four priorities: efficient production, food security, environmental protection, and reducing inequalities. It served as a strategic forum to define pathways for more resilient, inclusive, and sustainable agri-food systems.

More information: [https://www.fao.org/events/detail/larc39/pt](https://www.fao.org/events/detail/larc39/pt) Subscribe: [http://www.youtube.com/subscription_center?add_user=FAOoftheUN](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) Follow FAO on social media: * Facebook: [https://www.facebook.com/UNFAO](https://www.facebook.com/UNFAO) * Instagram: [https://instagram.com/fao](https://instagram.com/fao) * LinkedIn: [https://www.linkedin.com/company/fao](https://www.linkedin.com/company/fao) * TikTok: [https://www.tiktok.com/@fao](https://www.tiktok.com/@fao) * Twitter: [http://www.twitter.com/fao/](http://www.twitter.com/fao/) * Weibo: [https://www.weibo.com/unfao](https://www.weibo.com/unfao) © FAO: [http://www.fao.org](http://www.fao.org) #SDGs #Agenda2030 #GlobalGoals

The 39th FAO Regional Conference for Latin America and the Caribbean, held in Brasilia, gathers leaders and experts to address the region’s food and agriculture challenges. This high-level meeting focuses on combating hunger and malnutrition by promoting sustainable solutions across four key priorities: efficient production, food security, environmental protection, and inequality reduction.

This strategic forum fosters political and technical dialogue to shape more resilient, inclusive, and sustainable agrifood systems.

For more information on the conference, visit fao.org/events/detail/larc39/en. Subscribe to FAO's YouTube channel: youtube.com/subscription_center?add_user=FAOoftheUN. Follow FAO on social media and learn more at fao.org.

The 39th FAO Regional Conference for Latin America and the Caribbean, held in Brasilia, convenes leaders, ministers, and experts. This high-level meeting addresses the region's main food and agriculture challenges, focusing on progress against hunger and malnutrition.

The conference promotes sustainable solutions across four key priorities: efficient production, food security, environmental care, and reducing inequalities. It serves as a strategic platform to define the future of resilient, inclusive, and sustainable agrifood systems.

For more information, visit the LARC39 event page or the main FAO website.

Stay updated with FAO! Subscribe to our YouTube channel and connect with us across social media platforms.

Follow FAO on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. For more on #SDGs, #Agenda2030, and #GlobalGoals, visit www.fao.org. © FAO.

Rangelands cover nearly half the world's land, supporting unique biodiversity and pastoral traditions. Pastoralists raise animals, contribute to food security, and preserve ecosystems globally through their diverse cultural heritage and traditional knowledge.

The International Year of Rangelands and Pastoralists (IYRP 2026) calls for policies ensuring pastoralists' access to land and resources, supporting their mobility, and promoting inclusive governance. It encourages investments in rangeland management, ecosystem restoration, animal health, and sustainable value chains. This year is a unique opportunity to highlight their significance and the importance of responsible investments and tailored policies.

www.fao.org/rangelands-pastoralists-2026/en

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© FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals #IYRP2026

The GIES tool, developed by IGSNRR/CAS, assesses and monitors the environmental sustainability of geographical areas producing special agricultural products (SAPs). It establishes traceability for SAPs, their consumers, and cultivation environments, particularly for products with unique geographical features. When applied within the OCOP initiative, GIES enhances SAP recognition, value, and marketability, highlighting their distinct regional characteristics.

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This webinar will analyze recent disruptions in global markets and agrifood systems, focusing on Latin America and the Caribbean (LAC). It will examine LAC's dependence on fossil fuels and international fertilizer markets, assessing their implications for agrifood systems.

The session aims to identify public policy guidelines for mitigating risks and strengthening regional resilience across different time horizons, particularly in the context of the Middle East conflict.

More information: https:// © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

The Native Forest Producers Program empowers women's groups to advance gender equality, improve environmental conditions, and strengthen their community roles. This video features "Kume Ziwlliñ Mapu," a women's group from Neuquén, Argentina, sharing their experiences with honey production. They discuss their daily life, organization, and the vital connection to their territory and community.

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The Food and Agriculture Organization of the United Nations (FAO) Office of Evaluation has assessed its emergency response in Ukraine (2022–2024). This evaluation provides findings, lessons learned, and recommendations to inform FAO Ukraine’s upcoming multiyear programme and future surge responses. Access the full evaluation here: FAO Evaluation.

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Responding to an urgent need for more efficient, inclusive, resilient, and sustainable agrifood systems, Rwanda's government identified poultry as key for national food security and income generation, particularly for small-scale farmers, youth, and women.

With FAO support, four model poultry farms were established in three districts. This initiative benefited 41 youth and 186 women and youth, providing 5,000 chickens and two months of feed. FAO experts delivered comprehensive training in poultry farming, entrepreneurship, technology, marketing, and business planning to foster self-reliance.

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For 18 years, the FAO and the Brazilian Government have partnered through the South-South Cooperation Program. This initiative fosters knowledge exchange and joint projects across Latin America and the Caribbean, addressing hunger, food insecurity, inequality, and climate change.

FAO, with the Brazilian Cooperation Agency (ABC/MRE), drives actions to create resilient, sustainable agri-food systems. Initiatives include strengthening family farming, promoting healthy school meals, responsible land governance, urban agri-food systems, and expanding rural technology access.

For more details, visit www.fao.org. Subscribe to FAO's YouTube channel: Subscribe. © FAO.

This video summarizes the 18-year Brazil-FAO South-South Cooperation Program, an alliance between the UN Food and Agriculture Organization and the Brazilian Government. It has fostered knowledge exchange and innovative projects across Latin America and the Caribbean to combat hunger, food insecurity, inequality, and climate change.

FAO and the Brazilian Cooperation Agency (ABC/MRE) drive actions to build resilient and sustainable agri-food systems. Key efforts include strengthening family farming, promoting healthy school meals, responsible land governance, urban agri-food systems, and expanding rural technology access.

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