- Sustainability Champions
- Big Challenges
- Environmental
- Social
Farming and Food Production- The Sustainability Mindset
- What is Sustainability?
- Corporate Social Responsibility (CSR)
- Conflict-free Minerals
- One Water
- Design and Architecture
- Ecotourism and Sustainable Tourism
- Equal Rights for Women and Girls
- Sustainability in Higher Education
- Empathy and Consciousness
- Health and Wellness
- Culture and Consciousness
- Leadership Development
- Economic
- Events
- Places
- Series
- EarthSayers Podcast
- Called From Darkness
- AI for Good
- Global Warming Teaching Circle
- Reconciling Ways of Knowing
- Native Perspectives on Sustainability
- Sustainable Today
- Peak Moment
- The Natural Way: Indigenous Voices: Speaker Series
- Sustainability Pioneers
- 24 Hours of Reality by The Climate Reality Project
- Ray Anderson Memorial Interviews
- The Ways: Great Lakes Native Culture & Language
Mansfield Frazier, now in his third year with the Vineyards at Chateau Hough, has secured angel funding for his latest urban agriculture venture: the BioCellar at Chateau Hough.
This project envisions transforming Cleveland's 15,000 abandoned homes. Irreparable structures will be removed, and greenhouses built over their basements, creating "BioCellars" to cultivate high-value mushrooms ($12/pound). This innovative approach aims to grow crops, create jobs, and repurpose land, delivering significant economic, social, and environmental benefits.
| EarthSayers | Mansfield Frazier |
| Organizations | Chateau Hough; Cool Cleveland |
| EarthSayers Rating | Highly recommended |
| Country | United States |
| Date | unknown |
| Format | Interview |
| Member of Special Collection | Farming and Food Production |
To send a link to:
just complete the fields below. To enter multiple recipients, separate the names and the email addresses
with commas. Just be sure to keep them in the correct sequence of name to email address.
EarthSayers.tv does not save any personal information; it is used solely to send the email.