Human-designed products often involve unsustainable processes, creating materials incompatible with living systems. John Warner, a co-founder of green chemistry, offers a solution: by embracing

Human-designed products often involve unsustainable processes, creating materials incompatible with living systems. John Warner, a co-founder of green chemistry, offers a solution: by embracing nature's "materials metabolism," we can design and build products that are truly in harmony with the environment.

Dr. Warner's extensive career includes over 300 patents and 100 publications. He co-founded the Warner Babcock Institute for Green Chemistry and Beyond Benign, a non-profit dedicated to green chemistry education. An award-winning researcher and advisor, he has significantly advanced sustainable design.

Learn more at www.bioneers.org

Indigenous Peoples already do “green jobs,” integrate cultural values into business activities, and protect 80% of the world’s remaining biodiversity. In order to transform our

Indigenous Peoples already do “green jobs,” integrate cultural values into business activities, and protect 80% of the world’s remaining biodiversity. In order to transform our economies through Indigenous-led solutions, we need to uplift movements and stories inspired by Indigenous resistance. To do this, we must change the culture of philanthropy and “impact investing,” which still largely circulates in privileged circles. In this panel, Sikowis (Plains Cree/Saulteaux), Nick Estes (Lower Brule Sioux Tribe), and Alexis Bunten (Unangan/Yupik) discuss colonial-capitalism and how Indigenous-led strategies can offer us a pathway towards an equitable and regenerative future.

Watch more videos from the 2022 conference at https://bioneers.org/conference-media/

Mansfield Frazier, now in his third year with the Vineyards at Chateau Hough, has secured angel funding for his latest urban agriculture venture: the BioCellar at Chateau Hough.

This

Mansfield Frazier, now in his third year with the Vineyards at Chateau Hough, has secured angel funding for his latest urban agriculture venture: the BioCellar at Chateau Hough.

This project envisions transforming Cleveland's 15,000 abandoned homes. Irreparable structures will be removed, and greenhouses built over their basements, creating "BioCellars" to cultivate high-value mushrooms ($12/pound). This innovative approach aims to grow crops, create jobs, and repurpose land, delivering significant economic, social, and environmental benefits.

Van Jones, founder and president of Green For All in Oakland, California, is dedicated to creating "green pathways out of poverty" and expanding the coalition fighting global warming. Learn more

Van Jones, founder and president of Green For All in Oakland, California, is dedicated to creating "green pathways out of poverty" and expanding the coalition fighting global warming. Learn more about Van Jones on his website.

His latest book, Rebuild the Dream, can be ordered via Amazon. A complete video featuring Van Jones is also available here.

Nathan's Peace Corps service in Africa ignited his passion for sustainable living and community. This led him to co-found Food

Nathan's Peace Corps service in Africa ignited his passion for sustainable living and community. This led him to co-found Food Waves in 2010 with Matt Brown, Benjamin Green, and Bobbie Brown.

Food Waves focuses on producing organic food for the local Portland, Oregon market. They champion "small acre stewardship" and sustainable agriculture as solutions to environmental challenges, aiming to develop future farmers by providing essential technical and financial support.