Eliot possesses over 30 years of organic farming experience, encompassing field and greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry.

He is the author of *The New Organic Grower*, *Four Season Harvest*, and *The Winter Harvest Manual*. In this video, Eliot discusses his extensive life in organic agriculture.

Nathan's Peace Corps service in Africa ignited his passion for sustainable living and community. This led him to co-found Food Waves in 2010 with Matt Brown, Benjamin Green, and Bobbie Brown.

Food Waves focuses on producing organic food for the local Portland, Oregon market. They champion "small acre stewardship" and sustainable agriculture as solutions to environmental challenges, aiming to develop future farmers by providing essential technical and financial support.

Building on Frances Moore Lappé's foundational *Diet for a Small Planet*, published nearly 40 years ago, she and her daughter Anna Lappé continue to emphasize food's critical role in world politics. Anna, author of *Diet for a Hot Planet*, highlights the unsettling connection between food production and global warming.

The mother-daughter duo concludes that "hunger is not caused by a scarcity of food but by a scarcity of democracy." They advocate for recognizing food as a powerful starting point for solving some of our planet's most significant challenges.

Anna Lappé is a respected author, educator, and sustainable food advocate, recognized by *Time*'s "eco" Who's-Who. As a founding principal of the Small Planet Institute and the Small Planet Fund, she has been a key force in the international movement for food chain sustainability and justice for over a decade.

Her latest book, *Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It* (Bloomsbury), was named one of the year's best environmental books by Booklist and Kirkus.

Farmers Brandon Mazur and Stephanie Moore, who met at Pacific University's school garden, co-founded Good Natured Gardens. This small organic farm on Sauvie Island, near Portland, focuses on producing clean, fair, and fresh vegetables and herbs. Brandon also discusses the importance of small farms and community support for new farmers in a video.

Dedicated to positive land cultivation, they help the community grow their own gardens, aiming to inspire creative, just, and tasty ideas. They believe change starts at the root level, encouraging others to plant seeds for a better future.

Learn more at their website: Good Natured Gardens.

Moopheus, a family farm advocate, presents "Voices of Sustainability," exploring the origins of meat and animal products.

For more information, visit www.themeatrix.com.

Seth Goldman of Honest Tea and Gary Hirshberg of Stonyfield launched a joint promotional and educational campaign. They advocated for the importance of consuming organic products.

This initiative, promoting organic eating and drinking, was supported by resources found at JustDrinkOrganic.com.

NASA scientists are actively engaged in discussions concerning global food security. Their unique expertise, often stemming from space exploration and Earth observation, provides valuable insights into this critical challenge.

These discussions likely explore how space-based technologies, such as satellite monitoring, can enhance agricultural practices, predict crop yields, and manage resources more effectively. Furthermore, research into sustainable food systems for long-duration space missions offers potential solutions applicable to terrestrial food production, addressing future food needs.

To maximize your local market experience, a little preparation is essential. Start with a clear shopping list to guide your purchases and ensure you get everything you need.

Additionally, be ready to engage. A willingness to ask questions and a basic understanding of local neighborhoods will help you discover the best products and deals, making your visit more rewarding.

The Charlottetown Farmer's Market offers a diverse selection of traditional fare, including fresh fruits, vegetables, meats, seafood, and pastries. It also boasts a wider variety of prepared foods than similar markets, featuring international dishes from Indian, African, and Italian cuisines.

Visitors can find organic produce, prepared meats like sausage and smoked salmon, along with unique arts, crafts, plants, and garden products.

Sponsored by the Tacoma Farmers Market and Triniti Media, this film addresses growing health concerns in Pierce County. It highlights the impact of poor nutrition on local residents.

The film also showcases how Tacoma Farmers Markets enhance community well-being by providing accessible, healthy, and locally-grown food options.

Fred Kirschenmann, a distinguished leader in sustainable agriculture and an organic farmer, concluded his reflections on agriculture's future at the Organicology conference in Portland, Oregon. He began by addressing the "third elephant in the room": climate change.

Kirschenmann emphasized that climate change is already impacting regions worldwide, citing examples like Australia, China, and California. His insights underscore the urgent need to confront this global challenge within agricultural practices.

Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, asserts that organic farming doesn't automatically equate to sustainability. He advocates for a shift from a "steady state" to "resiliency," noting that "greening up" isn't enough.

Kirschenmann, a third-generation organic farmer and long-time leader, highlights the unsustainable depletion of finite energy (hydrocarbons) and water resources. He warns that technology alone cannot provide substitute solutions. This insight stems from his talk at the Organicology conference.

The "Guerrilla Gardening Skate" video documents urban gardener Alex Lee Chang. He uses his skateboard to plant seeds and flowers in unsanctioned public spaces, such as road dividers, transforming neglected areas.

Directed by Remi Bouvier (eggheads) and produced by Fumihiko Okabe (vallicans), the project also features camera work by Riei Nakagawara (C-boyz) and music by Ponchi (C-boyz).

"The End of the Line" is a powerful film exposing the critical issue of overfishing. Advanced technology threatens entire wild fish species, with key food stocks predicted to collapse by 2050.

The film identifies those responsible, including celebrity chefs, and outlines solutions. More than just a documentary, it's a campaign advocating for sustainable fish consumption, marine protected areas for ocean recovery, and a new ethic of responsible fishing.

This documentary, a collaboration by the Lincoln Institute of Land Policy and Northern Light Productions, explores the benefits of land use planning for urban development. It also examines the costs to farmers when city boundaries are established.

Sustainable development involves key issues such as economic growth, gentrification, local food and farming, property rights, and civic participation.

To view more videos on Portland's sustainability progress, visit the Portland Sustainability Leadership channel on YouTube.

This trailer introduces "A Thousand Suns," a film from The Global Oneness Project, set in the Gamo Highlands of the African Rift Valley. The film investigates two critical threats: the erosion of indigenous Gamo spirituality and governance by protestant evangelism, and the introduction of chemical agriculture by the Western aid organization AGRA.

Through these external forces, "A Thousand Suns" highlights the modern world's separation from nature. It contrasts this with the Gamo people's interconnected worldview, presenting it as fundamental for long-term sustainability in the region and beyond.