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Transforming Our Economy

About This Collection

Inspired by the Capital Institute's Third Millennium Economy initiative, this collection highlights those voices - ecological economists, sociologist, finance professionals, environmentalists, community developers - advocating a restructuring of our economy to transition to a truly sustainable economic system.

Curated by mokiethecat

The role of design in the transition to a circular economy for food
September 18, 2020

Chefs and food service companies profoundly influence food's nutrition, flavor, and environmental impact. Their role is crucial in shaping sustainable practices.

Four global chefs and two leading food service executives will discuss the vital role of food creators in transitioning to a circular economy for food.