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Transforming Our Economy

About This Collection

Inspired by the Capital Institute's Third Millennium Economy initiative, this collection highlights those voices - ecological economists, sociologist, finance professionals, environmentalists, community developers - advocating a restructuring of our economy to transition to a truly sustainable economic system.

Curated by mokiethecat

‘Waiting isn't an option': the role of retail in future-proofing our food system
June 02, 2025

Transforming the food system requires retailers to embrace practices that enable nature to thrive. This episode explores how leading retailers worldwide are adopting circular design for food, navigating challenges along the way. Guests Helly McAlister (Fortnum & Mason) and Susy Yoshimura (Grupo Carrefour Brazil), from the Ellen MacArthur Foundation’s Big Food Redesign Challenge, share insights on strategic investment, cultivating customer demand, cross-team collaboration, and scaling initiatives.

The Ellen MacArthur Foundation is an international charity promoting a circular economy that eliminates waste, circulates materials, and regenerates nature. Discover more about their work and the Big Food Redesign Challenge products below.

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