FAO champions multistakeholder partnerships to build sustainable food and agriculture systems, addressing hunger, climate change, and rural poverty. The World Banana Forum (WBF) exemplifies this,

FAO champions multistakeholder partnerships to build sustainable food and agriculture systems, addressing hunger, climate change, and rural poverty. The World Banana Forum (WBF) exemplifies this, showcasing the banana sector as a global model for inclusive, climate-smart value chains. This collaboration among producers, governments, and retailers advances sustainability, fairness, and resilience through initiatives like living wages and responsible purchasing.

This event aims to raise awareness of partnerships' role in achieving the Sustainable Development Goals (SDGs) and promote the WBF as a replicable model for other agricultural sectors. For more information, visit the FAO Partnerships page and the World Banana Forum.

In Uganda, urban schools face challenges providing consistent, nutritious meals due to space and cost limitations. FAO addresses this at St. Kizito Namugongo Secondary School in Kampala,

In Uganda, urban schools face challenges providing consistent, nutritious meals due to space and cost limitations. FAO addresses this at St. Kizito Namugongo Secondary School in Kampala, supporting innovative hydroponic farming. This initiative promotes sustainable agriculture, healthy diets, and practical learning within the school environment.

This video explores the Elevate initiative, which improves school meal quality and enhances student learning by integrating modern agricultural practices. Subscribe to learn more: FAO on YouTube.

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The General Fisheries Commission for the Mediterranean (GFCM) is crucial for fisheries governance in the Mediterranean and Black Sea. Its informed conservation and management decisions are based

The General Fisheries Commission for the Mediterranean (GFCM) is crucial for fisheries governance in the Mediterranean and Black Sea. Its informed conservation and management decisions are based on the best available scientific knowledge and reliable data.

A video details the GFCM's advisory process, from raw data collection to targeted management measures. Learn more about GFCM's work and its commitment to sustainable fisheries.

Visit the official GFCM website: https://www.fao.org/gfcm/en/. Follow GFCM on LinkedIn and X. Subscribe to FAO on YouTube and connect with FAO on other social media. © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

[This video](https://www.youtube.com/watch?v=VeujQ6fJ-Qk) highlights the vital role of farmers and agricultural workers in ensuring food reaches our tables daily. It reflects FAO’s commitment to

[This video](https://www.youtube.com/watch?v=VeujQ6fJ-Qk) highlights the vital role of farmers and agricultural workers in ensuring food reaches our tables daily. It reflects FAO’s commitment to supporting sustainable agrifood systems, strengthening food security, and promoting resilient rural livelihoods.

For more information, visit the official [FAO website](https://www.fao.org). Subscribe to the [FAO YouTube channel](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and follow FAO on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), and [Weibo](https://www.weibo.com/unfao).

This content is © FAO. Explore related topics like #SDGs, #foodsecurity, and #sustainableagriculture.

This video highlights ISPM 5 (Glossary of Phytosanitary Terms), a fundamental reference for harmonizing terminology under the International Plant Protection Convention (IPPC). It ensures a common

This video highlights ISPM 5 (Glossary of Phytosanitary Terms), a fundamental reference for harmonizing terminology under the International Plant Protection Convention (IPPC). It ensures a common understanding of key phytosanitary terms, assisting contracting parties in developing and implementing international standards.

By fostering clarity and consistency across languages and regions, ISPM 5 strengthens global phytosanitary cooperation. This promotes effective pest prevention, safe trade, and worldwide plant resource protection.

Subscribe to FAO's YouTube channel: http://www.youtube.com/subscription_center?add_user=FAOoftheUN. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

This video highlights the essential role of farmers and agricultural workers in ensuring food reaches our tables daily. It reflects FAO’s commitment to supporting sustainable agrifood systems,

This video highlights the essential role of farmers and agricultural workers in ensuring food reaches our tables daily. It reflects FAO’s commitment to supporting sustainable agrifood systems, strengthening food security, and promoting resilient rural livelihoods. Azerbaijani subtitles are available.

Subscribe to FAO on YouTube: FAOoftheUN. Connect with FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo.

© FAO: fao.org

Seaweed farming presents a key "Blue Transformation" opportunity in Latin America and the Caribbean, steadily expanding with leaders like Chile, Venezuela, and Brazil. This sector supports

Seaweed farming presents a key "Blue Transformation" opportunity in Latin America and the Caribbean, steadily expanding with leaders like Chile, Venezuela, and Brazil. This sector supports sustainable food systems, strengthens coastal economies, and offers environmental benefits like ecosystem restoration and carbon capture.

The FAO highlights seaweed farming as a pathway toward inclusive, low-carbon, and sustainable development in the region.

For more information, subscribe to FAO's YouTube channel and follow them on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO.

FAO’s Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture underscores plant diversity as crucial for future agrifood systems. This video illustrates how

FAO’s Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture underscores plant diversity as crucial for future agrifood systems. This video illustrates how plant genetic resources—found in the wild, on farms, and in genebanks—enable nutritious crops resilient to pests, diseases, and climate extremes. It highlights global conservation efforts and the vital roles of farmers, scientists, and institutions.

Stronger policies, innovation, and awareness are essential to protect this diversity and build sustainable food systems. Learn more: FAO Plant Production and Protection. Subscribe: YouTube. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals

Seaweed farming is a key opportunity for Blue Transformation in Latin America and the Caribbean, led by Chile, Venezuela, and Brazil. It provides sustainable food, supports coastal livelihoods,

Seaweed farming is a key opportunity for Blue Transformation in Latin America and the Caribbean, led by Chile, Venezuela, and Brazil. It provides sustainable food, supports coastal livelihoods, strengthens local economies, and delivers environmental benefits such as ecosystem restoration and carbon capture.

This video highlights FAO’s perspective on seaweed farming as a pathway to inclusive, low-carbon, and sustainable development. Subscribe to FAO on YouTube and follow us on Facebook and other social media platforms.

Learn more at www.fao.org.

Nicolás Jacquet advocates for legislative reform to better integrate youth into agrifood systems. He emphasizes educating young people on cooperatives' value and reducing bureaucratic barriers to

Nicolás Jacquet advocates for legislative reform to better integrate youth into agrifood systems. He emphasizes educating young people on cooperatives' value and reducing bureaucratic barriers to their formation. Jacquet also calls for supportive, development-oriented laws to help youth launch and sustain agrifood businesses.

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