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About This Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann |
Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture talks about how being organic doesn't automatically mean you are in the camp of sustainability. Greening up what you are doing isn't going far enough and move from concept of steady state to resiliency. We have been drawing upon natures reserves of stored energy (hydrocarbons) and water resources at unsustainable rates, and those finite resources are diminishing rapidly; technology alone, will not provide substitute solutions. Fred Kirschenmann is a long-time leader in the sustainable agriculture movement, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, and a third-generation farmer (an organic farmer himself). A record from his talk at the Organicology conference in Portland, Oregon. EarthSayer Fred Kirschenmann |
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Fair Trade Movie (trailer) by Jamie Moffett
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Fair Food Code of Conduct by Lucas Benitez
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The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
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Fresh (Trailer)
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The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
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COVID-19 and Climate: Implications for our Food System
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Are You Ready for a New Food Future?
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Growing Farmers by Nathan McFall
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Open-sourced blueprints for civilization by Marcin Jakubowski
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Permaculture Principles:Beyond Sustainability
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Just Eat Organic by Gary Hirshberg
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A New Farmer Perspective by Jen Henry
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Sustainability and Winemaking at Mumm Napa by Tamra Lotz
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NASA Science for a Hungry World: Part 4 Food Security
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Seed: The Untold Story (trailer)
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End of the Line - Movie Trailer
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Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
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Mainstreaming Sustainable Cattle Ranching in Colombia
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How to Feed People without Destroying our Environment?
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Healthy, Local, Fresh: Farmers Markets and Community Wellness
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The Organic Seed Alliance with Frank Morton
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Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
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Rethink What You Drink by Seth Goldman
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A Conversation with Anna Lappe (Part I)
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Urban Fruit (Trailer) from Grist
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First Ever BioCellar at Chateau Hough by Mansfield Frazier
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Adolfo's Seed Bank in El Salvador
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Meatrix and the Lie We Tell Ourselves by Moopheus
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A Thousand Suns
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Volunteers for Organic Farming by Ethan Schaffer
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The Global Food Crisis & Bernanke's Recipe for Disaster
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The Next Sector for Disruption with Davida Herzl
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Sustainable Food Trust by HRH The Prince of Wales
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Farmed and Dangerous Trailer
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Seismic Shifts in the Food Industry by Denise Morrison
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Seeding Deep Democracy - Vandana Shiva
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What is Permaculture? Jerome Osentowski
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How to Shop at a Farmers Marketing
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Justice Begins With Seeds by Eric Holt-Gimenez
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The Great Recycle 2012 - A project by Honest Tea
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![McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini](/images/tn_22709.png "McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini")
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
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Wine's Heavy Travel Footprint
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Monsanto wins landmark case in Supreme Court
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Belonging to the Earth by Miguel Santistevan
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Two Young Farmers by Brandon Mazur
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Cooling the Planet with Carbon Farming - John Wick
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About My Life in Organic Farming by Eliot Coleman
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Skateboarding Guerrilla Gardener
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Anna and Frances Moore Lappe with Raj Patel
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Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
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Quest for a Livable City: Portland, Oregon
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Urban Agriculture and the work of Tania Pulido
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Our Seeds: Seeds Blong Yumi
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Charlottetown Farmers Market
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Connecting with Food: A Tool for Social Change by Nikki Henderson
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Dark Side of Chocolate Documentary
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Why is organic food so *#@! expensive? by Ali Partovi
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The Final Day of the March for Rights, Respect and Fair Food
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CIW Campaign for Fair Food with Gerardo Reyes-Chavez
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How to Think About Food by Annemarie Colbin
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Our Land, Our Business by TheRulesOrg
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In Defense of Almonds
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Nourishing the Planet by Worldwatch
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Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
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Dow Chemical: Destroying Our World
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Rising Food Prices - Nearly One Billion Go to Bed Hungry
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Biodynamic Farming, Climate, Carbon by Paul Dolan
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Food Machine, American Revealed, PBS
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The Future of (Sustainable) Agriculture--Part 2 of 2
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Farm Workers Growing Our Food Will Suffer the Most from Climate Change
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300M Heads of Lettuce plus Community Building
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