Healthy and local is the focus of this special collection around the people who grow and
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by EarthSayer
Rising Food Prices - Nearly One Billion Go to Bed Hungry |
Put Food First - Every day nearly 1 billion people go to bed hungry. Rising and volatile food prices are causing pain and suffering for poor people around the world, driving 44 million people into extreme poverty in recent months. We need to find solutions to ensure everyone has enough nutritious food now and in the years to come. More video at on World Bank YouTube Chanel. |

A Conversation with Anna Lappe (Part I)

Charlottetown Farmers Market

NASA Science for a Hungry World: Part 4 Food Security

Profit: Organic vs. Permaculture Farming by Helen Atthowe

Prince Charles Talks Organic Farming on U.S. Visit

Quest for a Livable City: Portland, Oregon

Two Young Farmers by Brandon Mazur

Children Feeding Children: A Thousand School Gardens

A Threat to Living Communities by Medha Patkar

How to Think About Food by Annemarie Colbin

Urban Agriculture and the work of Tania Pulido

Fair Food Code of Conduct by Lucas Benitez

Seeding Deep Democracy - Vandana Shiva

Back to the Start sponsored by Chipotle

Fairfood Commercial 2010

2008 Goldman Prize: Jesus Leon Santos

Skateboarding Guerrilla Gardener

Meatrix and the Lie We Tell Ourselves by Moopheus

The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann

Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser

What is Food Justice by Young Kim

Connecting with Food: A Tool for Social Change by Nikki Henderson

Rethink What You Drink by Seth Goldman

The Final Day of the March for Rights, Respect and Fair Food

About My Life in Organic Farming by Eliot Coleman

Healthy, Local, Fresh: Farmers Markets and Community Wellness

A New Farmer Perspective by Jen Henry

6 Week Volksgarden Test with Hydro Grow's Vertical Light

How to Shop at a Farmers Marketing

Monsanto wins landmark case in Supreme Court

Volunteers for Organic Farming by Ethan Schaffer

Nourishing the Planet by Worldwatch

Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM

What is BioDynamic Farming? by Paul Dolan

300M Heads of Lettuce plus Community Building

Food Machine, American Revealed, PBS

Earth Focus Interview: Ana Sofia Joanes

Monsanto vs Percy Schmeiser

The Future of (Sustainable) Agriculture— Part 2 of 2

TEDxFruitvale - Will Scott - Bring Back Black Farmers

GAIAM One: Agriculture and Sustainaility:

McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini

Increasing support for non-GM seeds for Organic Cotton

Open-sourced blueprints for civilization by Marcin Jakubowski

Permaculture in Hawaii with Bill Mollison and Geoff Lawton

Just Eat Organic by Gary Hirshberg

The Value of Sustainability: Grgich Hills Estate

CIW Campaign for Fair Food with Gerardo Reyes-Chavez

Fresh (Trailer)

Growing Farmers by Nathan McFall

Belonging to the Earth by Miguel Santistevan

A Thousand Suns

Edible Education by Alice Waters
First Organic Heifer Born at UNH

The Great Recycle 2012 - A project by Honest Tea

Food Safety by Richard Linton

The Organic Seed Alliance with Frank Morton

Our Seeds: Seeds Blong Yumi

How to Feed People without Destroying our Environment?
Who Brings Us Our Food?

Fair Trade Movie (trailer) by Jamie Moffett
Sustainability and Wine-making

Anna and Frances Moore Lappe with Raj Patel

Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott

The Cost of Our Long Distance Food System