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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthSayer

Volunteers for Organic Farming by Ethan Schaffer
November 20, 2007

A report on Ethan Schaffer (recipient of the Brower Youth Award in 2002) who has created Organic Volunteers, a national outreach and education program for sustainability and organic food systems.

EarthSayers Sarita Role; Ethan Schaffer; Grayson Schaffer

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