Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
The Next Sector for Disruption with Davida Herzl |
May 20, 2018 CEO and Co-founder of Aclima, Davida Herzl talks about agriculture, food and feeding the world's population and why she thinks it's critical in battling climate change. More here. EarthSayer Davida Hertzl |
The Final Day of the March for Rights, Respect and Fair Food
Our Land, Our Business by TheRulesOrg
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
The Great Recycle 2012 - A project by Honest Tea
Seismic Shifts in the Food Industry by Denise Morrison
How to Think About Food by Annemarie Colbin
End of the Line - Movie Trailer
Fair Trade Movie (trailer) by Jamie Moffett
Dark Side of Chocolate Documentary
Farmed and Dangerous Trailer
Rethink What You Drink by Seth Goldman
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
The Organic Seed Alliance with Frank Morton
In Defense of Almonds
Anna and Frances Moore Lappe with Raj Patel
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Belonging to the Earth by Miguel Santistevan
Just Eat Organic by Gary Hirshberg
Mainstreaming Sustainable Cattle Ranching in Colombia
Volunteers for Organic Farming by Ethan Schaffer
About My Life in Organic Farming by Eliot Coleman
Meatrix and the Lie We Tell Ourselves by Moopheus
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Monsanto wins landmark case in Supreme Court
A Thousand Suns
The Global Food Crisis & Bernanke's Recipe for Disaster
Urban Agriculture and the work of Tania Pulido
Quest for a Livable City: Portland, Oregon
Adolfo's Seed Bank in El Salvador
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Are You Ready for a New Food Future?
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Dow Chemical: Destroying Our World
Wine's Heavy Travel Footprint
300M Heads of Lettuce plus Community Building
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Urban Fruit (Trailer) from Grist
Two Young Farmers by Brandon Mazur
A New Farmer Perspective by Jen Henry
Open-sourced blueprints for civilization by Marcin Jakubowski
Rising Food Prices - Nearly One Billion Go to Bed Hungry
What is Permaculture? Jerome Osentowski
How to Shop at a Farmers Marketing
COVID-19 and Climate: Implications for our Food System
Fresh (Trailer)
Seed: The Untold Story (trailer)
Fair Food Code of Conduct by Lucas Benitez
NASA Science for a Hungry World: Part 4 Food Security
Healthy, Local, Fresh: Farmers Markets and Community Wellness
How to Feed People without Destroying our Environment?
Charlottetown Farmers Market
Growing Farmers by Nathan McFall
Our Seeds: Seeds Blong Yumi
Biodynamic Farming, Climate, Carbon by Paul Dolan
Permaculture Principles:Beyond Sustainability
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Food Machine, American Revealed, PBS
Connecting with Food: A Tool for Social Change by Nikki Henderson
Cooling the Planet with Carbon Farming - John Wick
Skateboarding Guerrilla Gardener
First Ever BioCellar at Chateau Hough by Mansfield Frazier
George Clooney Talks Sustainability at Nespresso
Sustainable Food Trust by HRH The Prince of Wales
Seeding Deep Democracy - Vandana Shiva
US Restaurants Ranked for Sustainability in New National Survey
The Future of (Sustainable) Agriculture--Part 2 of 2
Nourishing the Planet by Worldwatch
A Conversation with Anna Lappe (Part I)
Justice Begins With Seeds by Eric Holt-Gimenez
Investments in Ag Tech on the Rise
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Why is organic food so *#@! expensive? by Ali Partovi