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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthSayer

How to Think About Food by Annemarie Colbin

TEDxManhattan 2013

Annemarie Colbin, Ph.D., is Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts in New York City, the oldest natural foods cooking school in the US (since 1977).
She is the author of four books, authors a bimonthly column since 1988 for the magazine New York Spirit, and has written numerous other magazine articles as well as chapters in anthologies.

EarthSayer Annemarie Colbin

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