Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Sustainability and Winemaking at Mumm Napa by Tamra Lotz |
Tamra Lotz talks about what sustainability means to her and the people she works with at Mumm Napa winery in Rutherford, California. Tamra was born and raised in Napa, and brings with her a passion for sparkling wines and the valley she calls home. She completed her degree in Viticulture and Enology at University of California Davis, and after interning at Mumm Napa, was fortunate enough to be able to spend a year abroad, working and learning about wine. Tamra works together with Ludovic Dervin in all aspects of winemaking at Mumm Napa. Tamra was interviewed by Ruth Ann Barrett of EarthSayers.tv, voices of sustainability, in September of 2013. EarthSayer Tamra Lotz |
The Final Day of the March for Rights, Respect and Fair Food
What is Permaculture? Jerome Osentowski
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
A New Farmer Perspective by Jen Henry
Seeding Deep Democracy - Vandana Shiva
COVID-19 and Climate: Implications for our Food System
Fair Food Code of Conduct by Lucas Benitez
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Cooling the Planet with Carbon Farming - John Wick
Farmed and Dangerous Trailer
Fair Trade Movie (trailer) by Jamie Moffett
Volunteers for Organic Farming by Ethan Schaffer
The Great Recycle 2012 - A project by Honest Tea
First Ever BioCellar at Chateau Hough by Mansfield Frazier
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
NASA Science for a Hungry World: Part 4 Food Security
Anna and Frances Moore Lappe with Raj Patel
Rising Food Prices - Nearly One Billion Go to Bed Hungry
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Nourishing the Planet by Worldwatch
How to Think About Food by Annemarie Colbin
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Dark Side of Chocolate Documentary
The Future of (Sustainable) Agriculture--Part 2 of 2
Two Young Farmers by Brandon Mazur
A snapshot of North Coast Opportunities (NCO)
In Defense of Almonds
Urban Fruit (Trailer) from Grist
Monsanto wins landmark case in Supreme Court
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Justice Begins With Seeds by Eric Holt-Gimenez
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Our Land, Our Business by TheRulesOrg
Adolfo's Seed Bank in El Salvador
Food Machine, American Revealed, PBS
300M Heads of Lettuce plus Community Building
Belonging to the Earth by Miguel Santistevan
Wine's Heavy Travel Footprint
Seismic Shifts in the Food Industry by Denise Morrison
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
How to Shop at a Farmers Marketing
Just Eat Organic by Gary Hirshberg
Dow Chemical: Destroying Our World
About My Life in Organic Farming by Eliot Coleman
The Organic Seed Alliance with Frank Morton
Open-sourced blueprints for civilization by Marcin Jakubowski
The Global Food Crisis & Bernanke's Recipe for Disaster
Our Seeds: Seeds Blong Yumi
Growing Farmers by Nathan McFall
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Charlottetown Farmers Market
Seed: The Untold Story (trailer)
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Are You Ready for a New Food Future?
Biodynamic Farming, Climate, Carbon by Paul Dolan
Quest for a Livable City: Portland, Oregon
Urban Agriculture and the work of Tania Pulido
End of the Line - Movie Trailer
Why is organic food so *#@! expensive? by Ali Partovi
A Thousand Suns
Permaculture Principles:Beyond Sustainability
A Conversation with Anna Lappe (Part I)
Skateboarding Guerrilla Gardener
Mainstreaming Sustainable Cattle Ranching in Colombia
Meatrix and the Lie We Tell Ourselves by Moopheus
Connecting with Food: A Tool for Social Change by Nikki Henderson
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
The Next Sector for Disruption with Davida Herzl
Rethink What You Drink by Seth Goldman
How to Feed People without Destroying our Environment?
Sustainable Food Trust by HRH The Prince of Wales
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Sustainability and Winemaking at Mumm Napa by Tamra Lotz