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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 08, 2026

This video features an interview with Krystal Crumpler, Coordinator of FAO’s IMP-ACT project, which runs from 2025 to 2030. Funded by Germany’s Federal Ministry for Economic Cooperation and Development with EUR 6.5 million, the project aims to enhance climate support in agriculture.

IMP-ACT will assist countries in integrating food and agriculture into their national climate plans, advocate for agriculture's role in climate negotiations, and attract targeted climate finance for agrifood systems. For more details, visit the FAO IMP-ACT page and learn about climate initiatives at FAO Climate Change.


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