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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 29, 2026

Potatoes are a vital global crop, improving livelihoods and uniting communities from the Andes to Asia. They ensure food security, provide income, and foster economic stability for farmers and value chains worldwide.

Sustainable potato cultivation, innovation, and robust supply chains are crucial for eradicating poverty, building climate resilience, and creating inclusive, sustainable agrifood systems for millions. For more information, visit the International Potato Day page or FAO's website. Follow FAO on social media: YouTube, Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo.


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