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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

July 20, 2026

Since 2023, the Improving Rural Livelihoods Through Resilient Agrifood Systems project has been transforming lives in Kitson Town, Jamaica. Implemented by the Food and Agriculture Organization (FAO) in collaboration with the Government of Jamaica and supported by the Government of India, this initiative empowers rural communities through training, technology, and entrepreneurship.

Over 200 individuals have been trained, with nearly 63% being women and over one-third youth. The project introduces climate-smart solutions, enhancing skills in food safety, business planning, and sustainable farming. Aligned with FAO’s Four Betters, it showcases how South-South Cooperation can improve livelihoods and empower women and youth in agrifood systems.


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