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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 14, 2026

Since its founding in October 1945, the FAO has seen women play vital roles in transforming agrifood systems globally, serving as scientists, delegates, field workers, and leaders. This video highlights their often-overlooked contributions, from the first FAO Conference to the recent relaunch of the FAO Women's Committee, reaffirming the commitment to empower women within FAO and beyond.

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