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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

BET Session 9: How to Do Sustainable Bamboo Farming with Biochar Application

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April 30, 2026

The Food and Agriculture Organization of the United Nations (FAO) presents "Bioeconomy Talks," focusing on sustainable bioeconomy for agrifood systems transformation. This session delves into sustainable bamboo farming and biochar application to enhance soil quality and productivity, showcasing practical approaches for climate resilience and land management in the Asia-Pacific region.

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