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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Farmer Field Schools for Healthier Plants and Safer Food

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May 08, 2026

Through Farmer Field Schools, supported by the European Union and Sweden under ENPARD IV, FAO assists Georgian farmers in strengthening plant health via sustainable agricultural practices.

Farmers and agronomists collaborate on initiatives from healthy soil and strong seedlings to pest monitoring and integrated pest management. This improves crop resilience, reduces unnecessary pesticide use, and supports safer food production and sustainable agriculture in Georgia.

Subscribe: FAO on YouTube. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO. #SDGs #PlantHealth #SustainableAgriculture #FAO #Georgia #ENPARD


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