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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Comment naviguer sur le site web de la Boîte à outils Bonnes Pratiques d’Hygiène et HACCP de la
April 16, 2026

The FAO's Good Hygiene Practices (GHP) and HACCP Toolbox helps you explore essential food safety documents. Access it at fao.org/good-hygiene-practices-haccp-toolbox/fr. Documents are organized into sections via tabs and menus. While GHP resources can be explored freely, new HACCP users should follow steps 1-12 sequentially for a comprehensive understanding.

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