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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Programme assessment of FAO’s Ukraine emergency response (2022–2024)
March 31, 2026

The Food and Agriculture Organization of the United Nations (FAO) Office of Evaluation has assessed its emergency response in Ukraine (2022–2024). This evaluation provides findings, lessons learned, and recommendations to inform FAO Ukraine’s upcoming multiyear programme and future surge responses. Access the full evaluation here: FAO Evaluation.

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