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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

BET Session 23: Soil Microbial Solutions for Sustainable Agriculture and Soil Health Systems

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April 30, 2026

This Food and Agriculture Organization (FAO) session on sustainable bioeconomy explores soil microbial solutions for agrifood systems transformation. It highlights how beneficial microorganisms enhance soil health, improve nutrient cycling, boost crop productivity, and reduce reliance on chemical inputs, emphasizing nature-based approaches for resilient and sustainable agriculture.

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