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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 07, 2026

This COFI Special Event celebrates blue foods with live cooking, tasting, and storytelling, while launching the IYWF Cookbook, From Land and Sea. Honored guests, the Jeju Haenyeo women divers, will share their experiences and collaborate with chefs to prepare Sea Urchin Noodle Soup. Dishes from Italy, Tanzania, the Dominican Republic, and Brazil will showcase women's knowledge and leadership in sustainable aquatic food systems.

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