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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 05, 2026

MOSAIC – Mediterranean Olive Sisters Across International Chains – unites women olive producers, entrepreneurs, cooperative members, and technical partners from the Near East, North Africa, and Italy to share knowledge and experiences in olive value chains. The September 2026 exchange in Bari focused on sustainable and inclusive practices, emphasizing women's contributions and roles.

This video showcases participants discussing their insights as part of the International Year of the Woman Farmer 2026. For more information, visit the FAO website.


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