Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 22, 2026

In Timor-Leste, rural women are revitalizing mangrove forests through community-led restoration efforts. This initiative protects coastlines, supports fisheries, and creates new livelihood opportunities while passing on their knowledge to younger generations committed to conserving these vital ecosystems.

Stay connected with FAO: Subscribe on YouTube, and follow us on Facebook, Instagram, LinkedIn, TikTok, X, and Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals


Video not loading? Watch directly on YouTube