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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 04, 2026

Kyrgyzstan is leveraging innovation by combining science, technology, and local knowledge to enhance food production and protect natural resources. Solutions like seed balls for arid areas and artificial glaciers for water storage are empowering communities. Traditional knowledge continues to guide pastoralists, who now integrate modern tools like GPS and drones.

The FAO is also promoting sustainable fish farming and safeguarding Kyrgyzstan's unique walnut forests. These initiatives illustrate how innovation can create resilient food systems while preserving vital resources. This World Food Day, learn how Kyrgyzstan is merging new ideas with traditional practices for a sustainable food future.

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