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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

BET Session 21: South-South Transfer for Sustainable Consumption and Production Systems

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April 30, 2026

The Food and Agriculture Organization (FAO) hosts bioeconomy talks, focusing on sustainable bioeconomy for agrifood systems transformation. These sessions highlight how South-South cooperation facilitates knowledge transfer, resource efficiency, and circular bioeconomy solutions in developing countries. The discussions emphasize partnerships and policy innovation for sustainable development.

For more information, visit the [FAO website](http://www.fao.org), [subscribe to their YouTube channel](http://www.youtube.com/subscription_center?add_user=FAOoftheUN), and follow FAO on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), and [Weibo](https://www.weibo.com/unfao).


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