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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

August 25, 2026

The FAO in Georgia hosted Professor Yining Xia, Chief Chinese Expert from the Institute of Food Science and Technology of China, under the One Country One Priority Product (OCOP) initiative. This mission, supported by the FAO-China South-South Cooperation (SSC) Programme, focuses on promoting sustainable development, innovation, and market diversification for Georgia's historic wine.

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