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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 15, 2026

Farmers in the Dry Corridor of Guatemala and Honduras rely on healthy soils for their harvests and livelihoods. However, #ElNiño is exacerbating extreme drought conditions that are degrading these vital soils.

With support from the USA and Japan, FAO’s #SoilFER Programme utilizes soil analysis and digital mapping to provide actionable insights for farmers. Meet Carlos, an FAO soil specialist, and Nanci, a farmer and Soil Doctor, who are implementing innovative practices to enhance soil health, productivity, and resilience.


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