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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

July 21, 2026

Despite ongoing global challenges, world hunger decreased for the third consecutive year in 2025, with an estimated 645 million people facing hunger—14 million fewer than in 2024 and 43 million fewer than in 2022, according to The State of Food Security and Nutrition in the World report.

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