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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 12, 2026

Ecuador showcases its productive wealth in the exhibition "From Seeds to Food," emphasizing cacao and tuna as products with identity, quality, and potential for high-value markets. Through the initiative "One Country, One Priority Product" (OCOP), the country aims to strengthen its value chains, promote new investment opportunities, and highlight the value of its agrobiodiversity and production.

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