- Sustainability Champions
- Big Challenges
- Environmental
- Social
No More Deaths- Farming and Food Production
- The Sustainability Mindset
- What is Sustainability?
- Black Lives Matter
- Corporate Social Responsibility (CSR)
- Conflict-free Minerals
- One Water
- Design and Architecture
- Ecotourism and Sustainable Tourism
- Equal Rights for Women and Girls
- Empathy and Consciousness
- Sustainability in Higher Education
- Health and Wellness
- Culture and Consciousness
- Leadership Development
- Economic
- Events
- Places
- Series
- Global Warming Teaching Circle
- Reconciling Ways of Knowing
- Called From Darkness
- Native Perspectives on Sustainability
- Sustainable Today
- Peak Moment
- The Natural Way: Indigenous Voices: Speaker Series
- Sustainability Pioneers
- 24 Hours of Reality by The Climate Reality Project
- Ray Anderson Memorial Interviews
- The Ways: Great Lakes Native Culture & Language
About This Collection
Sustainable travel represents a worldwide and growing demand to reduce the impacts of tourism on the environment and the local communities. It is also referred to as sustainable tourism, ecotourism, and geotourism. Whether you are a traveler or a member of the travel industry or a citizen living in a community that relies on tourism, you will find a voice here on EarthSayers that educates and inspires you.
Curated by mokiethecat
EcoTourism and Sustainable Tourism in Costa Rica by Glenn Jampol |
Glenn Jampol, Presidente, Cámara Nacional de Ecoturismo (CANAECO), speaks to "The Role and Challenges of Certified Sustainable Tourism in Transforming the Travel Industry in Costa Rica." His presentation was part of the panel, Sustainable Tourism Certification - Global Challenges and Opportunities held September 10th as part of the EcoTourism and Sustainable Tourism Conference, Portland, Oregon on September 8 - 10, 2010 sponsored by The International EcoTourism Society (TIES). In 1985, Glenn founded and created the first "Boutique" hotel in Santa Bárbara de Heredia, Costa Rica, based on the best sustainable standards of the day, Finca Rosa Blanca Coffee Plantation and Inn, which is now considered "one of the best hotels in the world," according to the New York Times and Conde Naste Traveler. The hotel also has 35 acres of certified shade grown organic coffee, which is grown, picked, and roasted on premises. Videotaped by Ruth Ann Barrett of EarthSayers.tv. EarthSayer Glenn Jambol |
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Sustainable Tourism by Costas Christ
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Making Sustainable Good Business by Glenn Jampol
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Travel Portland: Mon Assemblee Vert
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Ethical Traveler by Jeff Greenwald
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Sustainability and Green Travel Industry by Tamara Kennedy-Hill
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Making a Difference: by Rick Ridgeway
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Passion and Purpose Business Model: Bruce Poon Tip
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Historic Anchor Inn: Kip Ward
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The Power of Many by Christina Tunnah
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One Unified Voice in the EcoTourim Industry by Hunter McIntosh
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The ROI of Sustainability: Steve Faulstick
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Conservation Adventures and Saving Sea Turtles
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Geotourism and Sustainable Development: Douglas McMeekin
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Sustainable Travel and Ecotourism by Brian Mullis
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Sharing Our Beauty with the World Sustainably: Alvarado Guzman
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