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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 05, 2026

Join the FAO’s Liaison Office for North America in exploring the region's contributions to the Global Exhibition: From Seeds to Foods, taking place from October 8–12 at Circo Massimo, Rome. Discover the journey of North America's products and innovations, and the stories behind the foods we share.

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