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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

July 21, 2026

This video showcases the impact of the Facility for Climate Action to Achieve Nationally Determined Contributions (FACE-NDC) project in Zambia, highlighting a Training of Trainers (ToT) Programme on Renewable Energy held from April 8-22, 2026. The program gathered 46 participants, including university lecturers and technical experts, to enhance national capacity in renewable energy technologies.

Featuring personal stories, the video illustrates the transformation of participants into certified trainers skilled in biogas systems, clean cooking solutions, and solar photovoltaic technologies. It emphasizes their vital role in advancing Zambia's green transition and supporting the country's climate commitments, while also promoting the FACE-NDC project's visibility and the Renewable Energy Trainers Network.


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