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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

August 26, 2026

This FAO Technical Lecture Series webinar, part of the FAO & AUN-AFS Research Proposal Competition for Youth 2026, focuses on integrated agriculture-aquaculture systems and governance for sustainable aquaculture development. Dr. Oluwafemi Ajayi, an Aquaculture Specialist from FAO, discusses how effective governance can enhance productivity and resilience in aquatic food systems.

The session highlights FAO’s Blue Transformation agenda, emphasizing sustainable aquaculture intensification and responsible fisheries management. It also explores how integrated systems can improve resource efficiency and food security. Practical examples, such as rice-fish systems, illustrate how better policies and investments can foster sustainable agrifood systems. For more information, visit FAO.


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