Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

August 12, 2026

The FAO’s Global Exhibition From Seeds to Foods returns for its second edition from 8 to 12 October 2026 at the historic Circo Massimo in Rome. Building on last year's success, the exhibition features hundreds of exhibitors, showcasing how agrifood systems come to life through innovation and practice.

With free public entry, visitors can explore the journey of food from growth to consumption and enjoy a variety of global cuisines. For more information, visit FAO.


Video not loading? Watch directly on YouTube