Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Changing how fish farmers use antimicrobials in Ghana

Video not loading? Watch directly on YouTube

May 04, 2026

FAO, in collaboration with national partners, addresses antimicrobial resistance (AMR) in Ghana’s aquaculture sector through Farmer Field Schools. This initiative promotes responsible antimicrobial use, strengthens biosecurity, and generates data to inform policy and decision-making.

Follow FAO on social media (Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo) and subscribe to their YouTube channel for updates. © FAO: fao.org. #SDGs #Agenda2030 #GlobalGoals


Video not loading? Watch directly on YouTube