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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

How to navigate FAO Good Hygiene Practices (GHP) and HACCP Toolbox for Food Safety
April 16, 2026

Explore the FAO GHP and HACCP Toolbox for Food Safety, offering comprehensive guidance documents. Materials are organized into sections via tabs and accordion menus. Visit the toolbox: fao.org/good-hygiene-practices-haccp-toolbox.

Each section provides an overview and technical guidance, readable on mobile devices. While GHP resources can be explored freely, new HACCP users should follow steps 1-12 sequentially.

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