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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Legelők és Pásztorok Nemzetközi Éve (2026)
April 02, 2026

Rangelands cover nearly half the world's land, supporting unique biodiversity and pastoral traditions. Pastoralists raise animals, contribute to food security, and preserve ecosystems globally through their diverse cultural heritage and traditional knowledge.

The International Year of Rangelands and Pastoralists (IYRP 2026) calls for policies ensuring pastoralists' access to land and resources, supporting their mobility, and promoting inclusive governance. It encourages investments in rangeland management, ecosystem restoration, animal health, and sustainable value chains. This year is a unique opportunity to highlight their significance and the importance of responsible investments and tailored policies.

www.fao.org/rangelands-pastoralists-2026/en

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