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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Kit de Herramientas FAO de Buenas Prácticas de Higiene y HACCP para la inocuidad de los alimentos
April 16, 2026

Explore the FAO Good Hygiene Practices (GHP) and HACCP food safety toolbox at fao.org/good-hygiene-practices-haccp-toolbox/es. Organized by tabs and sub-sections, it offers essential materials. New HACCP users should follow sections sequentially from phase 1 to 12.

Each section provides overviews and technical guidance documents, optimized for mobile landscape viewing, with additional supporting resources. Stay connected: subscribe on YouTube and follow FAO on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals