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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Projeto de Zoneamento Agropecuário para a Redução de Riscos Climáticos (ZARC): resultados
April 21, 2026

The "Innovation for Agro-environmental Risk Reduction" project (2023-2026) focused on climate risk zoning (ZARC) and water management in Central America's Dry Corridor. Implemented by FAO, Brazil, and the Ministries of Agriculture of Guatemala, El Salvador, and Honduras, it received technical support from Embrapa and other regional institutions. The initiative successfully united over 20 organizations, strengthening technical capacities and governance for risk management.

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