Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

BET Session 19: Strengthening ASEAN Food Security Through Sustainable Shrimp Farming Innovation

Video not loading? Watch directly on YouTube

April 30, 2026

The Food and Agriculture Organization of the United Nations (FAO) presents "Bioeconomy talks" on sustainable bioeconomy for agrifood systems transformation. This session highlights innovative approaches to sustainable shrimp farming in ASEAN, focusing on biotechnology and management practices to improve productivity, reduce environmental impacts, and enhance food security. These efforts support resilient aquaculture and contribute to a sustainable regional bioeconomy.

Learn more at fao.org. Subscribe to FAO's YouTube channel: Subscribe. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO. #SDGs #Agenda2030 #GlobalGoals


Video not loading? Watch directly on YouTube