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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Jim Skea, Martial Bernoux on Agrifood Systems, Carbon Dioxide Removal, 2027 IPCC Methodology Report

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April 29, 2026

Jim Skea and Martial Bernoux highlight the critical need for carbon dioxide removal as the world nears the 1.5°C limit. The FAO emphasizes agriculture's central role, offering major carbon sequestration opportunities via improved soil management for both mitigation and adaptation.

Farmers already face climate impacts, making food system resilience crucial. The main challenge is translating global commitments into concrete action to achieve climate, resilience, and food security goals.

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