Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
How to Think About Food by Annemarie Colbin |
TEDxManhattan 2013 Annemarie Colbin, Ph.D., is Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts in New York City, the oldest natural foods cooking school in the US (since 1977). EarthSayer Annemarie Colbin |
Our Land, Our Business by TheRulesOrg
A Conversation with Anna Lappe (Part I)
Cooling the Planet with Carbon Farming - John Wick
How to Think About Food by Annemarie Colbin
Fair Trade Movie (trailer) by Jamie Moffett
How to Shop at a Farmers Marketing
Permaculture Principles:Beyond Sustainability
The Great Recycle 2012 - A project by Honest Tea
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Fair Food Code of Conduct by Lucas Benitez
Monsanto wins landmark case in Supreme Court
The Final Day of the March for Rights, Respect and Fair Food
Biodynamic Farming, Climate, Carbon by Paul Dolan
Rethink What You Drink by Seth Goldman
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
A New Farmer Perspective by Jen Henry
The Next Sector for Disruption with Davida Herzl
Mainstreaming Sustainable Cattle Ranching in Colombia
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
About My Life in Organic Farming by Eliot Coleman
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Urban Agriculture and the work of Tania Pulido
Urban Fruit (Trailer) from Grist
Growing Farmers by Nathan McFall
NASA Science for a Hungry World: Part 4 Food Security
Justice Begins With Seeds by Eric Holt-Gimenez
Adolfo's Seed Bank in El Salvador
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Wine's Heavy Travel Footprint
Meatrix and the Lie We Tell Ourselves by Moopheus
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Seismic Shifts in the Food Industry by Denise Morrison
Open-sourced blueprints for civilization by Marcin Jakubowski
The Future of (Sustainable) Agriculture--Part 2 of 2
Dow Chemical: Destroying Our World
Seeding Deep Democracy - Vandana Shiva
300M Heads of Lettuce plus Community Building
Seed: The Untold Story (trailer)
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
A snapshot of North Coast Opportunities (NCO)
First Ever BioCellar at Chateau Hough by Mansfield Frazier
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Skateboarding Guerrilla Gardener
Two Young Farmers by Brandon Mazur
Food Machine, American Revealed, PBS
Are You Ready for a New Food Future?
Our Seeds: Seeds Blong Yumi
Charlottetown Farmers Market
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Sustainable Food Trust by HRH The Prince of Wales
How to Feed People without Destroying our Environment?
In Defense of Almonds
Why is organic food so *#@! expensive? by Ali Partovi
Dark Side of Chocolate Documentary
Fresh (Trailer)
Farmed and Dangerous Trailer
Belonging to the Earth by Miguel Santistevan
Volunteers for Organic Farming by Ethan Schaffer
What is Permaculture? Jerome Osentowski
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Anna and Frances Moore Lappe with Raj Patel
The Organic Seed Alliance with Frank Morton
Connecting with Food: A Tool for Social Change by Nikki Henderson
COVID-19 and Climate: Implications for our Food System
Nourishing the Planet by Worldwatch
A Thousand Suns
Quest for a Livable City: Portland, Oregon
End of the Line - Movie Trailer
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Global Food Crisis & Bernanke's Recipe for Disaster
Just Eat Organic by Gary Hirshberg