Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
The Final Day of the March for Rights, Respect and Fair Food |
The fifteen-day, 200-mile March for Rights, Respect, and Fair Food came to a loud, colorful, and jubilant end on Sunday, March 17th outside Publix corporate headquarters in Lakeland, Florida. Coverage of the march published on March 18, 2013, with more information here. |
The Final Day of the March for Rights, Respect and Fair Food
How to Feed People without Destroying our Environment?
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Our Land, Our Business by TheRulesOrg
A Thousand Suns
Dow Chemical: Destroying Our World
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Dark Side of Chocolate Documentary
Charlottetown Farmers Market
Justice Begins With Seeds by Eric Holt-Gimenez
Our Seeds: Seeds Blong Yumi
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Seismic Shifts in the Food Industry by Denise Morrison
NASA Science for a Hungry World: Part 4 Food Security
Why is organic food so *#@! expensive? by Ali Partovi
The Global Food Crisis & Bernanke's Recipe for Disaster
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
In Defense of Almonds
Seeding Deep Democracy - Vandana Shiva
End of the Line - Movie Trailer
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
The Organic Seed Alliance with Frank Morton
The Great Recycle 2012 - A project by Honest Tea
A New Farmer Perspective by Jen Henry
The Future of (Sustainable) Agriculture--Part 2 of 2
Just Eat Organic by Gary Hirshberg
Belonging to the Earth by Miguel Santistevan
What is Permaculture? Jerome Osentowski
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Permaculture Principles:Beyond Sustainability
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Fresh (Trailer)
About My Life in Organic Farming by Eliot Coleman
Meatrix and the Lie We Tell Ourselves by Moopheus
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Anna and Frances Moore Lappe with Raj Patel
Sustainable Food Trust by HRH The Prince of Wales
The Next Sector for Disruption with Davida Herzl
Open-sourced blueprints for civilization by Marcin Jakubowski
Skateboarding Guerrilla Gardener
COVID-19 and Climate: Implications for our Food System
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Food Machine, American Revealed, PBS
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Nourishing the Planet by Worldwatch
Connecting with Food: A Tool for Social Change by Nikki Henderson
Healthy, Local, Fresh: Farmers Markets and Community Wellness
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Urban Fruit (Trailer) from Grist
A Conversation with Anna Lappe (Part I)
Biodynamic Farming, Climate, Carbon by Paul Dolan
Rethink What You Drink by Seth Goldman
Cooling the Planet with Carbon Farming - John Wick
Urban Agriculture and the work of Tania Pulido
300M Heads of Lettuce plus Community Building
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Are You Ready for a New Food Future?
Fair Trade Movie (trailer) by Jamie Moffett
Adolfo's Seed Bank in El Salvador
How to Think About Food by Annemarie Colbin
Seed: The Untold Story (trailer)
How to Shop at a Farmers Marketing
Quest for a Livable City: Portland, Oregon
Monsanto wins landmark case in Supreme Court
Fair Food Code of Conduct by Lucas Benitez
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Farmed and Dangerous Trailer
Growing Farmers by Nathan McFall
Mainstreaming Sustainable Cattle Ranching in Colombia
A snapshot of North Coast Opportunities (NCO)
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Two Young Farmers by Brandon Mazur
Wine's Heavy Travel Footprint
Volunteers for Organic Farming by Ethan Schaffer