Artists and MusiciansAbout this Custom Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by EarthSayer
About My Life in Organic Farming by Eliot Coleman |
Eliot has over 30 years experience in all aspects of organic farming,
including field vegetables, greenhouse vegetables, rotational grazing of
cattle and sheep, and range poultry. He is the author of The New
Organic Grower, Four Season Harvest, and The Winter Harvest Manual. In
this video he disccuses his life in organic farming.EarthSayer Eliot Coleman |
Open-sourced blueprints for civilization by Marcin Jakubowski
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Children Feeding Children: A Thousand School Gardens
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
The Organic Seed Alliance with Frank Morton
The Value of Sustainability: Grgich Hills Estate
Permaculture in Hawaii with Bill Mollison and Geoff Lawton
Charlottetown Farmers Market
Seeding Deep Democracy - Vandana Shiva
Who Brings Us Our Food?
Edible Education by Alice Waters
Rethink What You Drink by Seth Goldman
The Future of (Sustainable) Agriculture— Part 2 of 2
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Fair Food Code of Conduct by Lucas Benitez
Quest for a Livable City: Portland, Oregon
NASA Science for a Hungry World: Part 4 Food Security
The Cost of Our Long Distance Food System
Food Safety by Richard Linton
Meatrix and the Lie We Tell Ourselves by Moopheus
The Final Day of the March for Rights, Respect and Fair Food
A Thousand Suns
Urban Agriculture and the work of Tania Pulido
First Organic Heifer Born at UNH
Back to the Start sponsored by Chipotle
How to Feed People without Destroying our Environment?
Two Young Farmers by Brandon Mazur
How to Think About Food by Annemarie Colbin
Growing Farmers by Nathan McFall
Adolfo's Seed Bank in El Salvador
Monsanto vs Percy Schmeiser
Increasing support for non-GM seeds for Organic Cotton
How to Shop at a Farmers Marketing
Profit: Organic vs. Permaculture Farming by Helen Atthowe
Just Eat Organic by Gary Hirshberg
Belonging to the Earth by Miguel Santistevan
Fair Trade Movie (trailer) by Jamie Moffett
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
What is BioDynamic Farming? by Paul Dolan
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Anna and Frances Moore Lappe with Raj Patel
Sustainability and Wine-making
About My Life in Organic Farming by Eliot Coleman
Skateboarding Guerrilla Gardener
Earth Focus Interview: Ana Sofia Joanes
Monsanto wins landmark case in Supreme Court
A Conversation with Anna Lappe (Part I)
What is Food Justice by Young Kim
Nourishing the Planet by Worldwatch
The Great Recycle 2012 - A project by Honest Tea
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM
2008 Goldman Prize: Jesus Leon Santos
Fresh (Trailer)
6 Week Volksgarden Test with Hydro Grow's Vertical Light
Our Seeds: Seeds Blong Yumi
Prince Charles Talks Organic Farming on U.S. Visit
Fairfood Commercial 2010
Connecting with Food: A Tool for Social Change by Nikki Henderson
TEDxFruitvale - Will Scott - Bring Back Black Farmers
Sustainability Core Values of the Great Lakes Brewing Company
A Threat to Living Communities by Medha Patkar
GAIAM One: Agriculture and Sustainaility:
300M Heads of Lettuce plus Community Building
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Volunteers for Organic Farming by Ethan Schaffer
A New Farmer Perspective by Jen Henry
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Food Machine, American Revealed, PBS
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