Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Just Eat Organic by Gary Hirshberg |
Gary Hirshberg, CEO of true blue organic and anti- GMO. Stonyfield is a company on the front lines of doing good while advocating wealth creation. This video is part of a campaign promoting eating and drinking healthy and organic products. EarthSayer Gary Hirshberg |
How to Think About Food by Annemarie Colbin
300M Heads of Lettuce plus Community Building
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
The Great Recycle 2012 - A project by Honest Tea
How to Shop at a Farmers Marketing
Charlottetown Farmers Market
Volunteers for Organic Farming by Ethan Schaffer
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Biodynamic Farming, Climate, Carbon by Paul Dolan
A Conversation with Anna Lappe (Part I)
Open-sourced blueprints for civilization by Marcin Jakubowski
Fair Trade Movie (trailer) by Jamie Moffett
A New Farmer Perspective by Jen Henry
NASA Science for a Hungry World: Part 4 Food Security
About My Life in Organic Farming by Eliot Coleman
Food Machine, American Revealed, PBS
Nourishing the Planet by Worldwatch
The Next Sector for Disruption with Davida Herzl
The Final Day of the March for Rights, Respect and Fair Food
Urban Fruit (Trailer) from Grist
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
How to Feed People without Destroying our Environment?
Seismic Shifts in the Food Industry by Denise Morrison
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
The Future of (Sustainable) Agriculture--Part 2 of 2
In Defense of Almonds
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Permaculture Principles:Beyond Sustainability
Belonging to the Earth by Miguel Santistevan
A snapshot of North Coast Opportunities (NCO)
Wine's Heavy Travel Footprint
COVID-19 and Climate: Implications for our Food System
Our Seeds: Seeds Blong Yumi
First Ever BioCellar at Chateau Hough by Mansfield Frazier
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Meatrix and the Lie We Tell Ourselves by Moopheus
What is Permaculture? Jerome Osentowski
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Fair Food Code of Conduct by Lucas Benitez
Connecting with Food: A Tool for Social Change by Nikki Henderson
Just Eat Organic by Gary Hirshberg
Anna and Frances Moore Lappe with Raj Patel
Two Young Farmers by Brandon Mazur
Farmed and Dangerous Trailer
Monsanto wins landmark case in Supreme Court
Dark Side of Chocolate Documentary
Urban Agriculture and the work of Tania Pulido
Sustainable Food Trust by HRH The Prince of Wales
The Global Food Crisis & Bernanke's Recipe for Disaster
Seeding Deep Democracy - Vandana Shiva
Cooling the Planet with Carbon Farming - John Wick
Mainstreaming Sustainable Cattle Ranching in Colombia
Rethink What You Drink by Seth Goldman
Why is organic food so *#@! expensive? by Ali Partovi
Seed: The Untold Story (trailer)
Our Land, Our Business by TheRulesOrg
Quest for a Livable City: Portland, Oregon
End of the Line - Movie Trailer
Fresh (Trailer)
Are You Ready for a New Food Future?
A Thousand Suns
Adolfo's Seed Bank in El Salvador
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Dow Chemical: Destroying Our World
Skateboarding Guerrilla Gardener
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Justice Begins With Seeds by Eric Holt-Gimenez
Growing Farmers by Nathan McFall
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
The Organic Seed Alliance with Frank Morton