Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
What is Permaculture? Jerome Osentowski |
Take a journey with Director Jerome Osentowski, Commissioner Jill Ryan, and Environmental Policy Planner Adam Palmer through the luscious forest garden at the Central Rocky Mountain Permaculture Institute in Basalt, Colorado located at a cool 7,200 ft. in the Rockies. Jerome, a 40-year permaculture specialist living in a sustainable active and passive solar home will discuss permaculture design, forest gardens, edible landscaping, subterranean heating and cooling systems (SHCS)/climate batteries, soil building, nitrogen fixers, leveraging thermal mass, and much more. Published on Nov 13, 2013
EarthSayers Jerome Osentowski; Adam Palmer |
Open-sourced blueprints for civilization by Marcin Jakubowski
Cooling the Planet with Carbon Farming - John Wick
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Dark Side of Chocolate Documentary
Urban Agriculture and the work of Tania Pulido
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Are You Ready for a New Food Future?
Wine's Heavy Travel Footprint
Skateboarding Guerrilla Gardener
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Food Machine, American Revealed, PBS
How to Think About Food by Annemarie Colbin
Two Young Farmers by Brandon Mazur
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Seismic Shifts in the Food Industry by Denise Morrison
Rethink What You Drink by Seth Goldman
The Organic Seed Alliance with Frank Morton
About My Life in Organic Farming by Eliot Coleman
Fair Food Code of Conduct by Lucas Benitez
Seeding Deep Democracy - Vandana Shiva
Fair Trade Movie (trailer) by Jamie Moffett
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Seed: The Untold Story (trailer)
Justice Begins With Seeds by Eric Holt-Gimenez
Fresh (Trailer)
A Conversation with Anna Lappe (Part I)
Our Seeds: Seeds Blong Yumi
What is Permaculture? Jerome Osentowski
The Future of (Sustainable) Agriculture--Part 2 of 2
Charlottetown Farmers Market
Monsanto wins landmark case in Supreme Court
The Next Sector for Disruption with Davida Herzl
Volunteers for Organic Farming by Ethan Schaffer
Farmed and Dangerous Trailer
Quest for a Livable City: Portland, Oregon
COVID-19 and Climate: Implications for our Food System
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Anna and Frances Moore Lappe with Raj Patel
Rising Food Prices - Nearly One Billion Go to Bed Hungry
End of the Line - Movie Trailer
In Defense of Almonds
The Global Food Crisis & Bernanke's Recipe for Disaster
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Why is organic food so *#@! expensive? by Ali Partovi
The Final Day of the March for Rights, Respect and Fair Food
300M Heads of Lettuce plus Community Building
The Great Recycle 2012 - A project by Honest Tea
Our Land, Our Business by TheRulesOrg
Permaculture Principles:Beyond Sustainability
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Nourishing the Planet by Worldwatch
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Growing Farmers by Nathan McFall
How to Shop at a Farmers Marketing
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Connecting with Food: A Tool for Social Change by Nikki Henderson
Dow Chemical: Destroying Our World
Urban Fruit (Trailer) from Grist
A New Farmer Perspective by Jen Henry
Just Eat Organic by Gary Hirshberg
Sustainable Food Trust by HRH The Prince of Wales
Biodynamic Farming, Climate, Carbon by Paul Dolan
How to Feed People without Destroying our Environment?
Belonging to the Earth by Miguel Santistevan
Mainstreaming Sustainable Cattle Ranching in Colombia
A snapshot of North Coast Opportunities (NCO)
Meatrix and the Lie We Tell Ourselves by Moopheus
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Adolfo's Seed Bank in El Salvador
NASA Science for a Hungry World: Part 4 Food Security
A Thousand Suns