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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Alimentation animale biologique : pureté pour les animaux d’élevage, respect pour la terre
January 20, 2026

The National Agronomic Institute of Tunisia (INAT) hosted two training sessions on "Formulation and Manufacturing Technology of Organic Compound Feeds" on October 21-22, 2025. Held at INAT's Regional Center as part of the BIOREST project, these sessions aimed to impart theoretical and practical knowledge. Key topics covered raw material characteristics, manufacturing equipment, maintenance, and quality control for sustainable organic agriculture.

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