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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Emballage des échantillons suspectés de contenir le virus de la peste porcine africaine
January 29, 2026

This video, part of a four-part series, guides field veterinarians through routine African Swine Fever (ASF) surveillance activities. It specifically demonstrates how to properly condition and label samples from suspected ASF animals for laboratory transport.

The script was developed by FAO, with actors and production from the Autonomous University of Barcelona (UAB). French translation, subtitling, and dubbing were provided by the Canadian Food Inspection Agency (CFIA). For more information, visit the official FAO website: http://www.fao.org.

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